主要技术规格
1．崩解部分： 
吊篮上下移动距离                        55±2mm 
吊篮上下往复次数                       30~32次/分 
平底烧杯容积                           1000ml        
杯内水温                                37± 0.5 ℃ 
吊篮上升篮网至液面距离                  15mm 
吊篮下降篮网至杯底距离                  25mm 
2．释放部分： 
转速                                   25～200r.p.m 
转速精度                                ±1％ 
转篮旋转摆动幅度                        ≤±1mm 
浆叶旋转摆动幅度                        ≤±1mm 
球底烧杯容积                            1000ml 
杯内温度                                37± 0.5 ℃ 
3．脆碎部分： 
轮鼓直径：                           Ø286±0.20mm 
轮鼓深：                             39±0.30mm 
转速：                               25转/分、100转停机 
4．硬度部分 
被测药片大直径                       20mm 
大测试压力                           200N 
测试精度                               ±1N